Transport yourself to the Italian coastline. Amalfi Coast brings the fresh seafood and sun-drenched flavors of southern Italy to Manhattan. Our chef trained in Positano and creates stunning dishes like … Continue reading “Amalfi Coast Italian”
Written by iUrban
A slice of Old Havana in the heart of Greenwich Village. Havana Social Club serves authentic Cuban cuisine with live salsa music every weekend. Our famous Cubano sandwich, ropa vieja, … Continue reading “Havana Social Club”
Written by iUrban
The ultimate brunch destination. Sunrise Breakfast Club serves all-day breakfast with creative twists on classics. Our fluffy ricotta pancakes, avocado toast with poached eggs, and chicken and waffles have lines … Continue reading “Sunrise Breakfast Club”
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Overlooking the Hudson River, Blue Harbor delivers the finest ocean-to-table dining. Fish arrives daily from Montauk and Maine. Raw bar features East and West Coast oysters, jumbo shrimp, and our … Continue reading “Blue Harbor Seafood”
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Fresh, vibrant Mediterranean cuisine celebrating the sun-drenched flavors of Greece, Turkey, and Lebanon. Our house-made hummus, falafel, and shawarma platters are legendary. Everything grilled over charcoal. The rooftop garden provides … Continue reading “Olive & Thyme Mediterranean”
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Low and slow is our motto. Flames & Smoke serves authentic Southern BBQ smoked for up to 18 hours over hickory and applewood. Our pitmaster hails from Austin, Texas and … Continue reading “Flames & Smoke BBQ”
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A slice of Paris on the Upper East Side. Le Petit Bistro serves classic French cuisine in an intimate setting with checkered tablecloths and vintage posters. Our duck confit, steak … Continue reading “Le Petit Bistro”
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Vibrant, colorful, and bursting with flavor. Casa Miguel brings the soul of Oaxaca to NYC. Recipes passed down through three generations. Slow-smoked barbacoa, hand-pressed tortillas, and seven house-made salsas. Live … Continue reading “Casa Miguel Cantina”
Written by iUrban
Experience authentic Italian dining at The Golden Fork, where every dish tells a story of tradition and passion. Our chef brings 20 years of experience from Naples, crafting handmade pasta … Continue reading “The Golden Fork”